Pastelitos de Coco 🇨🇺🥥🌴// Latin American Desserts Ep. 3 I had to do Cuba next!! I swear growing up in Miami makes you half Cuban LOL. Every grocery store (even the American ones) carries Cuban baked goods. You can’t walk more than two blocks without being able to find a guava pastelito. To me, they are the most iconic Cuban dessert✨ Also, this dulce de coco (coconut filling) is to die for!!! Absolutely delicious pls make it. I promise you will LOVE it. Que viva Cuba <3 Patria y Vida. ✨Ingredients: -1 cup (90gr) unsweetened coconut -1/2 cup milk -1/2 cup (90gr) cane sugar -1 tsp vanilla extract -2 puff pastry sheets -1 egg -1 tbsp water Start by making the coconut filling. Add shredded coconut, milk, sugar, and vanilla extract to a medium saucepan. Cook over medium heat for 15 minutes while continuously stirring. It should thicken and become a paste. If it’s still too wet, combine 1/2 tbsp of cornstarch with 2 tbsp of water and add to your filling. Cool down until it reache...