My great grandmother used to make this every year for Christmas and it was my favorite growing up.
Zupę Grzybową (mushroom soup).
Couple carrots, some celery an onion and a few cloves of garlic.
A mix of mushrooms - portobello, baby bellas and white shrooms.
Half mushroom stock and half beef stock.
Salt, pepper and a pinch of allspice.
Simmer for an hour or two.
Towards the end take some sour cream in a bowl, mix some stock to temper the sour cream and slowly mix it back in.
Just a beautiful and simple Polish soup.
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