the only lasagna recipe you need as we head into comfort food season 😤 my mom’s lasagna recipe is a 👏🏻 must 👏🏻 make 👏🏻 #privatechef #lasagna #comfortfood #fallrecipes Ingredients: 1.5 pounds ground beef 1.5 jars of your favorite red sauce - I prefer #raoshomemade 1 egg 1 16oz container ricotta cheese 3/4 cup small curd cottage cheese 1/2 cup grated parmesan cheese 3 cups shredded mozzarella cheese 2 packages thin no-cook lasagna noodles (I use @barillaus oven-ready rolled flat) 1/2 cup water 1 tsp salt 1/2 tsp ground pepper 1/2 tsp garlic powder 1/2 tsp onion power Instructions: 1. Start by preheating your oven to 425°F (220°C). 2. In a large pan, brown the ground beef along with salt, pepper, garlic salt, onion powder. As the meat browns, use a masher to break it down until it’s crumbly. 3. Add the red sauce along with 1/2 cup of water. Stir well and let it simmer on low heat with the lid on. 4. In a separate bowl, beat the egg and combine it with ricotta cheese, cottage chee...