Indulge in this air fried “Fried chicken sandwich” using fritaire Air Fryer! Recipe: (Serves 2) ▫️Air fried Chicken Thighs Boneless & skin off chicken thigh 2 ea. Buttermilk 2 Cups. Corn flakes 2 cups Corn starch 1 cup Kosher salt 1 tbsp Smoked paprika ½ tbsp Curry powder ½ tbsp Coriander powder ½ tbsp Place the chicken thigh in buttermilk overnight. Crush the corn flakes with your hands. Add all other dry ingredients and mix well. Splash ¼ cup of the chicken’s buttermilk in the dredge and mix, creating lumps (this will help with creating a flaky breading). Remove the chicken from the buttermilk and cover with the dredge. Lightly brush the chicken with canola oil. Cook at 350 F for 7 mins. Flip the chicken half way through the cooking process. ▫️Airfried bacon & onions. Onion 1 ea Bacon slices 2 ea Cut the onions into rings, brush with oil and season with salt. Cook the onions and bacon on the airfrier at 375 F for 5 mins. ▫️Cilantro Aioli Egg 1 ea Lime juice F...