Craft cocktails meet the art of grilling. Our version of the classic Boulevardier adds a grilled twist, enhancing the rich profile of bourbon. Add 1 1/2 ounces of bourbon, 1 ounce of Campari, and 1 ounce sweet vermouth into a mixing glass with ice. Stir until well-chilled, then strain into a rocks glass over fresh ice. Garnish with a grilled orange slice and enjoy this bourbon-forward twist on the Negroni, the Boulevardier. #bourbonheritagemonth #cocktails #cookingwithkalamazoo