Dive into the world of food service management with NUFD 450/550! 📚🍽️ Join us in the kitchen lab for a hands-on experience in planning, preparing, and serving meals in quantity. From menu development to nutritional analysis, this course covers it all! Perfect for NUFD majors, undergrads, and grads alike. Let's cook up some success together! 👩‍🍳👨‍🍳 #montclairstateuniversity #collegemajors #crashaclass #nutrition #cooking #NUFD #FoodService #HandsOnLearning