From plating ➡️ To placing ➡️ To set Salad Course for visitsaltlake x sundanceorg Quartered beets | shaved heirloom carrots | halved thumbelina carrots | rocket | goat cheese quenelle | scallion citrus vinaigrette Florals: luxfloralanddesign Venue: evo_hotel Linens: atelier_bbjlt Table & place setting rentals: allouteventrental #eventcatering #firstcourse #eventcaterer