Tonight’s raviolo from the happy hour menu ~ Pumpkin, ricotta, walnut and brown butter cream, balsamic reduction, charred acorn squash and Grana Padano. Offered from 4-6 at either bar. Walk on in and grab a spot, hope to see you tonight. #eatdrinkdishmpls #minneapolisfoodie #localrestaurant #minneapoliseats #eatlocal