Our Roast Dinner Kit is the perfect way to celebrate Thanksgiving weekend. Executive Chef Andrew Richardson’s Angus Reserve bone-in prime rib roast features festive sides, and Pastry Chef Rosalynn Vu’s signature Pumpkin Pie. Enjoy the elisasteak experience right at home with friends and family! Roast Dinner | $299.99 or $399.99 Angus Reserve bone-in prime rib roast | 88 oz or 123 oz  Peas and carrots Roasted potatoes Roasted brussels sprouts with bacon Pumpkin pie Serve 4-6 or 6-8 Already have dinner plans? Pastry Chef Rosalynn Vu’s signature Pumpkin Pie can be ordered on its own for a sweet ending to your Thanksgiving festivities. Pre-order now through Thursday, October 10. Orders can be scheduled for pick up beginning Friday, October 11 through Sunday, October 13. #luigiandsons