Kitchen Basics today making Chicken Stock. So easy to buy at store and there is nothing wrong with that, we buy Kettle and Fire if we are not using homemade. Today we are making it! Great chicken stock makes many a dish that much better. Ingredients -Bones of a whole chicken, leave a bit of meat on it -Onion, Carrot, Celery on a 2:1:1 ratio or whatever you like -Whole Garlic Cloves, we used 6 -Whole Peppercorns, we used about 2 T -Bay Leaves, we used 4 -Bunch of Fresh Thyme -Bunch of Fresh Parsley **Put all this in a Stock Pot (we used 10 qrt pot), fill with water, simmer for at least 30 minutes. Longer the better, we went 3 hours **If you want a darker stock bring it to a boil for a bit then simmer **Store in Quart containers. In freezer for a few months, in fridge for a week or so #chickenstock #stock #petermillar #3piecesofpecan