Sopapillas🇲🇽✨ // Latin American Desserts Ep. 4 I had to take a little break from my series since I got so sick last week, but we are back baby!! With these yummy Sopapillas — they are like a crossover between a churro and a donut. So simple and good! ✨Ingredients: -4 cups all purpose flour -3 tbsp shortening -1 tablespoon baking powder -1/2 tsp salt -1 1/2 tablespoons honey -1 1/2 cups warm water -1 quart frying oil -1/2 cup cane sugar -1 tbsp ground cinnamon In a bowl, combine flour, shortening, baking powder, salt, honey, and warm water until a soft dough forms. Cover dough; let it rest for 30 mins. With the help of a rolling pin, roll dough into a 12x18’’ rectangle, it should be about 1/2-inch thick. With a knife or bench scraper, cut into 3-inch squares. Heat oil to 375°F (190°C). Fry pieces, 2-3 at a time, until golden and puffed, 1-2 mins per side. Drain on paper towels. In a small bowl, combine sugar and cinnamon for the topping. Toss the sopapillas in the cinnamon sugar a...