If you’ve ever made a powdered sugar mess all over yourself and your kitchen when making frosting, today’s tip is for you! This technique is quicker, cleaner, and easier than gradually adding the powdered sugar. Just cover the head of the stand mixer and the bowl with plastic wrap (or just use a damp kitchen towel) and mix away, mess-free! #bakingtips #tiptuesday #frosting #baking #inthekitchen #messfree #tips #standmixer