This is a chocolate lover’s dream! This creamy chocolate flan is drizzled with a sweet caramel sauce made with C&H® Turbinado sugar, and topped with fresh raspberries. I’m very excited to be partnering with C&H® Sugar for this recipe to celebrate Hispanic Heritage Month! My family and I have used C&H® Sugar for many years, it is an ingredient that brings heritage into baking and helps create beautiful memories in the kitchen. C&H® Sugar has been expertly crafting quality sugar and happiness since 1906, so let’s just say I trust them. They have two varieties of vegan sugar, the C&H® Turbinado sugar and C&H® Organic Cane Sugar, which are both used in this recipe. They also have beautiful new packaging with the words Baking Happiness, and I would have to agree that every baking recipe that brings joy to my home and helps me celebrate my culture starts with C&H® Sugar. Click on the link in my profile to get the recipe #chsugar #veganmexican #mexicanrecipes #hispanicheritagemonth #fla...