Happy almost Easter peeps! Whether you celebrate Easter or not, I think we can all agree that Sundays are for brunch! And by brunch I mean cake. 😉 This pretty little orange pound cake is going to be front and center at my Easter brunch table. Sweetened to perfection with @chsugar Granulated and Powdered Sugar, this citrusy loaf is topped with a simple vanilla glaze that makes it taste just like a Creamsicle! The best pound cakes always start with C&H® Granulated Sugar…I wouldn’t dream of baking with anything else. Afterall, they’ve been baking up happiness since 1906! Get the recipe on my site and tag me if you make it! 🧡#linkinbio #chsugarambassador #chsugar . . . #thebakefeed #food52 #cakecakecake #thekitchn #easterdessert #sweets #bakedfromscratch #bhgfood #citrusseason #TOHfoodie #huffposttaste #eatpretty #foodandwine #beautifulcuisines #forkyeah #f52grams #springbaking #damnthatsdelish @food52 #mywilliamssonoma @thebakefeed @thekitchn