Looking for a way to jazz up your next pound cake? You’re in the right place! We’ve taken our favorite foolproof pound cake and added brown butter, a splash (or two!) of bourbon and a maple glaze so good you’ll want to lick the bowl! Not only is this cake positively delicious but you can feel good about enjoying recipes like this one baked with sustainably made plugrabutter from dfamilk. Dairy Farmers of America’s family farmers are making dairy products more sustainable by adopting farming practices that capture carbon in the soil and prevent it from entering the atmosphere. Their Nerd Herd of engineers, nutritionists and scientists are showing how #DairyCanHelp by creating better butter for your recipes AND the planet! Now that’s something we can all celebrate this holiday season! Move over pumpkin pie, this pound cake is going to be the talk of your turkey day table! Grab the recipe in my stories and learn more about how DFA is working to make dairy more sustainable at dfanerdher...