Never not craving apple crisp! This recipe has been the most-viewed post on TBG since I shared it last fall. It's grain-free and made with almond and cassava flours. Sweetened with maple syrup and coconut sugar and kissed with spices. The trick is baking the apples first with butter, lemon, maple, and apple cider so they're soft and juicy. Then add the easy crumble topping and bake again to crispy perfection. Top it with your favorite ice cream and eat. Bojon appétit! bojongourmet.com/paleo-apple-crisp-almond-flour #applecrisp #paleobaking #almondflour #cassavaflour #glutenfreedessert