Currently craving these easy-peasy baked pears stuffed with buttery walnut-oat-brown sugar streusel. I love how the pears become cute, edible vessels for the crumble filling 🤤 I like topping these with crunchy, bright pomegranate arils, a drizzle of butterscotch sauce, and scoops of ice cream. Naturally GF (if you use GF oats) and can easily be made DF/vegan by using plant butter. These also keep brilliantly in the fridge for dessert all week long. Or enjoy them for breakfast with a scoop of Greek yogurt. Adapted from thecrumbblonde Recipe linked the_bojon_gourmet. Bojon appetit! bojongourmet.com/baked-pears-brown-sugar-walnuts-cinnamon #peardessert #pearcrisp #glutenfreedessert #vegandessert #holidaydesserts