This GF butternut squash quiche with goat cheese & leeks is a holiday tradition in my family! It starts with my favorite flaky GF pie crust loaded with @vermontcreamery butter. Fill this buttery goodness with roasted butternut squash, sauteed leeks, and Vermont Creamery classic goat cheese. A savory custard binds the filling together, and slivered sage leaves temper those sweet and creamy ingredients. Serve this up with a chicory salad and some roasted potatoes for a special veggie brunch or dinner. Recipe linked @the_bojon_gourmet. Bojon appétit! bojongourmet.com/roasted-butternut-squash-quiche #quiche #glutenfreeeats #glutenfreepie