This GF DF #pumpkinbread is having a moment on TBG right now! Made with a blend of sweet rice, oat, and millet flours, it bakes up tall, sturdy, and handsome. Gently spiced and not too sweet with an addictively pillowy texture. Smother it in maple glaze if you like – it locks in moisture and keeps the bread tasting fresh for days. Plus it adds beautiful maple flavor. Recipe linked the_bojon_gourmet ✨ Bojon appétit! bojongourmet.com/gluten-free-pumpkin-bread-maple-glaze #glutenfreepumpkinbread #glutenfreebaking #alternativebaking #oatflour