Fresh on TBG: super moist #chocolatecake with coconut flour ✨(ad) I’ve been loving the way bobsredmill coconut flour bakes into cakes that are floofy and ultra-tender and this chocolate cake is just that. It has classic chocolate birthday cake vibes but a more sophisticated version full of deep, dark, bittersweet chocolate notes. Sweetened with maple syrup and loaded with cocoa powder, and slathered in luscious coconut milk ganache, this beauty is grain-free, dairy-free, and nut-free. Made with just coconut flour and tapioca starch (both from bobsredmill ) this recipe is easy on the pantry. It’s also simple to make with just a bowl and a whisk and can be in and out of the oven in under an hour. Equally appropriate for weeknight bakes and special occasions. Recipe linked the_bojon_gourmet. Bojon appétit!✨ bojongourmet.com/coconut-flour-chocolate-cake #coconutflour #coconutflourrecipes #chocolatecakerecipe #glutenfreecake #glutenfreecakes #chocolovers #paleocake #maples...