Fall is officially here and with it, all the apples! Whether you're celebrating Rosh Hashanah (aka Jewish New Year), the shifting of seasons, or both, you're going to love this GF apple galette. This galette may look fancy but it's sneakily simpler than pie. It's made with maple walnut frangipane and thinly sliced apples all tucked into a crispy GF buckwheat pie crust. Lots of good earthy, sweet-tart flavors and crispy / gooey texture. I like to top slices with a dollop of creme fraiche and an extra maple drizzle. Recipe linked the_bojon_gourmet (just tap the link, then tap this photo). L'Shanah Tovah and happy fall! bojongourmet.com/buckwheat-apple-galette-with-maple-walnut-frangipane-gluten-free-refined-sugar-free #roshhashana #applegalette #glutenfreebaking #buckwheatflour