It's hard to believe that my cookbook Alternative Baker has been out in the world for six years today! I still remember the rush of holding it in my hands for the first time, paging through a year's worth of nonstop recipe testing, shooting, writing, and eating cake for dinner. I still get a thrill every time I crack it open. It was truly a labor of love, and I'm overjoyed that so many of you have come to love it too! Feeling grateful for the friends and family (and those who would become friends and family!) that helped with the process. IG won't let me tag everybody, but you know who you are! If you need a copy or want to give one as a gift, it's available wherever you like to buy your books. Find links to purchase in my profile the_bojon_gourmet . Or better yet, order a copy from your local bookseller! Friends in San Francisco can pick it up at omnivorebooks in Noe Valley and christophersbooks on Potrero Hill. To celebrate, here are six recipes to make from Alternative Baker r...