COZY SEASON IS HERE and we need salad. yes, salad. this winter salad is GORGEOUS and delicious. bright purple raddichio is combined with honeyed pecans, persimmon, squeaky, delicious halloumi and paired with the most delicious honey mustard dressing featuring my favorite @mailleus Dijon Original Mustard. My go-to addition for dressings, marinades (even mac n cheese). #mymaille Here is the full recipe: Salad: 2 honey nut squashes, peeled, halved and sliced 1 tablespoon olive oil Salt and pepper 1/3 cup pecans, chopped 2 teaspoons honey Pinch of kosher salt Few rounds of freshly ground pepper 2 persimmons, sliced and those sliced halved 8 ounces halloumi, cut into 1/2-inch pieces 2 heads raddichio, leaves separated and torn and washed Honey Mustard Dressing: 1 shallot, minced 1/4 cup apple cider vinegar 1 garlic clove, minced 2 teaspoons honey Kosher salt Freshly ground pepper 1 teaspoon @mailleus Dijon Original Mustard 1/3 cup olive oil Preheat oven to 400 degrees F. Add t...