We let our berries inspire Chicago’s innate creative spirit. It was a beautiful taste. 🍓 🍕@professorpizza- Koyo Berry pizza with sesame seed crust, soubise, aged mozzarella, arugula, Marcona almond, gorgonzola, lardon, saba, EVOO. 🍡@hi.palita- Pink and green Oishii Berry mochi. 🥧@justiceofthepies- Strawberry basil key lime pie with Oishii Berries. 🥩@soulandsmoke- Brisket with Oishii Berry bbq sauce. Produced and shot by: @eyeeaters @pauloctavious Food styling: @janekatte