It's prime cookie baking weather in NorCal rn and I've got a new recipe for you! These crispy, jammy gluten-free linzer cookies are made with a blend of bobsredmill flours (ad) – almond, oat, and sweet rice – kissed with lemon and cinnamon, and sandwiched with the preserves of your choice. Almost as fun to make as they are to eat, and much easier than they look. I love the way the little peep holes look like stained glass and the flutter of powdered sugar reminds me of snowflakes. And I've tested versions that are: - DF / vegan - grain-free / paleo - refined sugar-free so everyone can partake! Recipe linked the_bojon_gourmet bojongourmet.com/gluten-free-linzer-cookies-almond-flour #holidaycookies #christmascookies #linzercookies #glutenfreecookies #vegancookies #festiveseason #bakedwithbobs