Repurpose your Thanksgiving left overs for this festive dairy-free cheese dish. Featuring our Deluxe Mac & Cheese 🫶
Ingredients
- Corn Bread
- Daiya’s Dairy-Free Italian Blend Shreds
- Daiya’s White Cheddar Flavour Plant-Based Deluxe Mac & Cheese
- Cranberries
- Celery
- Parsley
- Parsley Oil
Instructions
1. Boil pasta for 5 minutes, strain and follow instructions for Daiya’s White Cheddar Flavour Plant-Based Deluxe Mac & Cheese
2. Mix in celery, parsley, corn bread, & cranberries
3. Spoon M&C mixture into ramekins and top with corn bread and parsley oil mixture
4. Top with Daiya’s Italian Blend Shreds
5. Broil for two minutes
6. Enjoy!
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