Dining, Without Alcohol: Join Chef Paul Eschbach, chef & co-founder, Betera, as he shares his approach to pairing global cuisine with alcohol-free options. Chef Paul has 20 years of international fine dining experience, serving as an Executive Chef in award-winning restaurants in New York, Vermont, and Shanghai. Chef Paul is the Co-Founder (And Flavor Founder) of Betera, the refreshingly bitter, non-alcoholic sparkling beverage. #zeroproofzoiree