A delicious $135 multi-course meal with NA beverages to pair? Sounds like a deal to us! This week on the PrevenTable, Executive Chef Max Bredenkoetter delves into his idea for Temperance Kitchen, a St. Louis pop-up series designed to support restaurant workers in recovery. Max explains the prevalence of substance misuse in the hospitality industry and reveals his biggest cooking inspirations in both chefs and ingredients. 🎧 and/or 📺 today - 🔗 in bio. #SolutionsNotStigma #ConversationStarters #STLnonprofit #nonprofitpodcast #stlpodcast