🎙️A delicious $135 multi-course meal with NA beverages to pair? Sounds like a deal to us! This week on the PrevenTable, Executive Chef Max Bredenkoetter delves into his idea for Temperance Kitchen, a St. Louis pop-up series designed to support restaurant workers in recovery. Max explains the prevalence of substance misuse in the hospitality industry and reveals his biggest cooking inspirations in both people and ingredients. #PrevenTablePodcast #SolutionsNotStigma 🎧 and/or 📺 today: prevented.org/preventable-a-prevented-podcast