What do you think: do you need to cook Costco's raw salmon before eating? 🐟️⁠ ⁠ Viral video from madeinkorea____ claimed that she and her husband have been eating Costco's raw salmon without incident for years. , “My husband doesn’t believe in ‘sushi grade.’ We’ve been doing this for years and we’re still alive.”⁠ ⁠ While the term “sushi-grade” lacks a formal regulatory definition and relies on the seller’s assessment of the fish’s safety for raw consumption, the FDA provides guidelines for parasite destruction in fish. Fish for raw consumption is recommended to be frozen at -4°F (-20°C) or below for 7 days, or at -31°F (-35°C) or below for 15 hours, a step that is unclear if Costco’s freezing process fully meets. We reached out to Costco for comment on their salmon handling and freezing processes but we have yet to receive a reply as of this writing.⁠ ⁠ ⁠ 🤳Click our linkinbio to sign up to our daily newsletter.⁠ ⁠⁠ 📰Follow us for the latest Asian News NextShark⁠ ⁠ ⁠ ⁠ ⁠ #news #cost...