This mango salsa recipe from food scientist, Ploy Muenprasitivej is packed with vitamins, minerals, antioxidants, and fibers, making it as nutritious as it is delicious. Mango Salsa ¾ cup of mango, diced ½ avocado, diced ⅛ cup of red onion, diced ½ cup of orange pepper, diced ⅛ cup of cilantro, finely chopped ¼ tsp of garlic salt ¼ tsp of pepper Juice from ½ lime Add all ingredients to a medium bowl. Mix until combined. Full recipe, detailed step-by-step instructions, and nutrition information can be found on whatsupUSANA.com Shelli Baxter, USANA's Executive Director of Global Nutrition Programs, is behind our USANA Kitchen series! She's a Certified Nutritionist and holds a Masters Degree in Human Nutrition and Functional Medicine. Follow along for more healthy recipes and nutritional knowledge! #USANAKitchen #LiveUSANA #USANAactive