“I mean, the first thing I notice is they’re beautiful, right? Almost perfect. With these, I almost don’t want to cook them. Because they’re just … they’re so beautiful.” Luckily for you, Michelin-starred Chef @JennerTomaska has decided to cook with our berries. A dish featuring sesame XO sauce, Omakase Berries, and a roulette of perilla is now available on the tasting menu at his restaurant, @esme_chicago, in Chicago. Try it from 10/3 - 2/28. Reservations via link in bio. Produced and shot by: @eyeeaters @pauloctavious