OK, technically I’m not really sure if these qualify as “cookies” or “cakes” (I definitely wouldn’t call them true “pies”, despite their name! 🙃), but these Peppermint Bark Whoopie Pies are definitely being made again and again here this December. They’re the perfect trifecta: dark chocolate cakes (/cookies?), white chocolate mint filling (one that’s not too sweet, I promise!), and an optional sprinkle of dark chocolate and peppermint on top! Will you be making these this year?? Google “Sugar Spun Mint Chocolate Whoopie Pies” or get the recipe here: sugarspunrun.com/mint-filled-dark-chocolate-whoopie-pies INGREDIENTS⁣⁣⁣:⁣⁣⁣ For Cookies • 1 cup granulated sugar (200g) • ⅓ cup unsalted butter 5 ⅓ Tablespoons of butter (75g) • 1 large egg lightly beaten • 1 teaspoon vanilla extract • ¾ cup sour cream (170g) • 2 cups all-purpose flour (250g) • ½ cup dark cocoa powder(50g) • 1 teaspoon baking soda • ¼ teaspoon baking powder • ½ teaspoon salt • ½ cup very hot or boiling water (...