Trying the Potato and Pea Samosa and Sparkling Wine at the India food kitchen at EPCOT food and wine festival. Both vegan. Samosas were large and full of spicy filling. The Sala Brut Tropicale was a good companion and a good size pour. . Thanks to @vegandisneyfood for the guide . . #tasteepcot #vegandisneyworld #vegandisney #foodandwinefestival #plantbaseddisney #vegdisney