Stumptown Coffee Roasters is taking a page from Oregon wineries: tasting flights. For $12, you can try a “tasting trio” of seasonal lattes made with local ingredients, each with their own unique latte art. On the fall menu you’ll find three flavors. The pumpkin spice latte is made with Portland Syrups pumpkin spice (made with pumpkin puree) and topped with nutmeg. The salted maple latte is made with Grade A maple syrup and Jacobsen sea salt. 📸: Teresa Mahoney/The Oregonian Read more at the link in our bio. 🍂☕ #fall #falldrinks #cozy #cozydrinks #pumpkinspice #pumpkinspiceseason #oregon #portlandoregon #portland #autumn #theoregonian