Homemade Hot Apple Cider 🍎
Ingredients
Original recipe yields 6 servings
• 6 cups apple cider
• ¼ cup real maple syrup
• 2 cinnamon sticks
• 6 whole cloves
• 6 whole allspice berries
• 1 orange peel, cut into strips
• 1 lemon peel, cut into strips
Directions
1. Gather the ingredients.
2. Pour apple cider and maple syrup into a large stainless steel saucepan.
3. Place cinnamon sticks, cloves, allspice berries, orange peel, and lemon peel in the center of a square of washed cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
4. Place the saucepan over moderate heat and cook until cider is very hot but not boiling, about 5 to 10 minutes.
5. Remove cider from the heat. Discard the spice bundle.
6. Ladle cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
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