Transition into autumn with a hearty dinner from rosemont.clt ! 🍂✨ The new menu launched today 10/16 and I loved every bite! I’m a complete sucker for seasonal items, especially Butternut Squash Soup, apple crisp and sweet potatos. Here are my must try items: 🦀 CRAB DIP | maryland-style crab dip, cheddar, charred scallion oil, fried saltines 🍅 SMOKED MOZZARELLA ARANCINI fried risotto, smoked mozzarella, puttanesca sauce, basil oil, herbs 🍲 BUTTERNUT SQUASH SOUP vanilla & cardamom pears, toasted pumpkin seeds, pumpkin seed oil 🍖 BONE-IN PORK CHOP brown butter sweet potato puree, braised red cabbage, vanilla & cardamom pears, apple cider gastrique 🐓 CHICKEN FRANCESE egg battered chicken breast, lemon cream sauce, fresh pasta, frisee salad with basil white balsamic vin 🌶️ CHARRED SHISHITO PEPPERS� spiced pumpkin seeds, house chili crisp, apple gastrique 🍨 AFFOGATO espresso, vanilla ice cream, pirouline cookie 🍎 APPLE CRISP roasted apples, oat crisp, cinnamon & brown sugar i...