Elevate your mealtime with this delicious spaghetti alla Gricia. An ideal meal to share with loved ones! This simple yet delicious dish is perfect for creating unforgettable moments together. 🍝✨ Ingredients (serves 4): 320g Barilla Spaghetti 200g guanciale or bacon, roughly chopped Sea salt and freshly ground black pepper 100g grated pecorino cheese Method: 1. Bring a pot of salted water to a boil and cook the Barilla spaghetti according to package instructions, until al dente. 2. Drain and reserve 300ml pasta water and remove from the heat. 3. Heat a large deep sided skillet until medium hot. Add the guanciale and cook for 4-5 minutes on gentle heat until the fat has rendered out and the guanciale is crispy. 4. Whisk the reserved pasta water into the pan, emulsifying it with the bacon fat. 5. Stir in 3⁄4 of the pecorino and cook for 2-3 minutes until thickened. 6. Season with salt and plenty of black pepper. 7. Toss the pasta into the sauce and stir until combined. 8. Divide th...