DABO (Ethiopian Challah) Makes 2 breads This bread is yeasty, fragrant, and baked on the stovetop in a unique method taught to me by my friend ethiopianlifestyle1, the owner of ethiopianfoodrestaurant. I love cooking with Fanta for many reasons, among them: Because she has the best energy in the world. Because she has the most beautiful connection to her Ethiopian-Jewish heritage. And because she tolerates my feeble attempts at dancing. This bread is perfect when you don’t have all day to wait for dough to rise. Though the goal is a dense/fluffy combo, occasionally the center can be a tiny bit doughy. If this happens, simply toast those portions to perfection. Fanta serves this with silan-sweetened, lemon-spiked tahini; use your favorite prepared tahini and add a little sweetness to taste. 🎗️ Via adeenasussman #ethiopianfood #jewishfood #israel