An array of new dishes have hit our menu for the fall! Additions include a lamb shank and half chicken to our secondi menu, or try our apple cider-braised oxtail with our house-made pappardelle, or maybe the ricotta cavatelli with shrimp and almond pesto on our primi menu. Look for a new beef tartare or hearty farro salad to the antipasti menu as well! Reserve your table for the weekend! #terzobybroders #terzompls #brodersrestaurants #italianfoodmpls #winebarmpls #eatlocalmpls