#MNRESTAURANTWEEK dish of the day! 🍂 Enjoy our new fall Arancini to start off your $40 3-course Restaurant Week dinner! Filled with a meat ragu, mozzarella and risotto. Fried to crispy perfection and served with a rustic pomodoro sauce. What is now a cherished street food delight, the history of the Arancini is one that dates back to the 10th Century. Born out of a need to transport meals long distances, traders in Sicily combined rice and meat into compact meals that we now call Arancini or "little oranges." Come see what the hype is about this week! Reservations recommended, walk-ins welcomed! #arancini #italianfoodie #italianfood #mplseats #minneapoliseats #minneapolis #eatlocal #mplsfoodie #foodie #foodgram #mozzarella #antipasti #stpaul #stpaulfoodie #sicily #sicilianfoodie