Chef Sung Anh’s path to stardom on Netflix’s Culinary Class Wars was anything but ordinary. 🇰🇷✨ After serving in Iraq with the U.S. Army, Anh stumbled upon culinary school by chance, shifting from car mechanic dreams to Michelin-starred kitchens. His unique blend of Asian flavors with French haute cuisine quickly earned him a Michelin star for Mosu San Francisco.
Driven by a desire to reconnect with his roots, Anh relocated Mosu to Seoul, where it now boasts three Michelin stars. 🌟 He continues to make waves as a judge on Culinary Class Wars, known for his sharp, thoughtful critiques.
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