A recent survey shows over 70% of Japanese diners prefer conveyor belt sushi restaurants over supermarket sushi or making it at home. 🍣 Younger diners, especially those aged 20-29, are the most frequent visitors, with 46.5% dining at these spots at least once a month.⁠ ⁠ Key reasons? Affordability, convenience, and freshness. 🥢 Touch screen ordering is also gaining popularity after food safety reforms, though it’s changing the classic conveyor belt dining experience.⁠ ⁠ Follow nextshark for more insights on Japan’s evolving food trends. 📰 #NextShark #Sushi #Japan #ConveyorBeltSushi