12 DAYS OF COOKIE RECIPES- DAY 1 🍪 Today we’re trying Raspberry Linzer Cookies! lifeandsprinkles and I thought it would be so fun to do a cookie baking series counting down to the holidays! We will both be sharing a different recipe each day for the next twelve days so get ready for that cookie swap! INGREDIENTS: 1/2 cup salted butter, softened 1 1/2 cups powdered sugar 2 large eggs 1 tbsp vanilla 1/2 tsp salt 2 1/2 cups flour Raspberry jam Powdered sugar Place the butter and powdered sugar into a large mixing bowl and beat until light and fluffy. Add in the eggs and vanilla, then beat again until fluffy. Fold in the flour and salt, mixing until a soft dough has formed. Wrap and refrigerate for about 1 hour. Roll out the chilled dough on a floured surface, then cut out discs. Half should have a cut out in the center- this can be done easily with a linzer cookie cutter or a smaller cutter for the middle. Place cookies onto a baking tray and bake for 6-8 minutes at 350F. All...