Nothing calls for risotto like a crisp autumn evening. Introducing our newest addition to our primi menu: Risotto made with fennel, hazelnuts, chèvre and parmigiano reggiano 🌰 This dish is inspired by the culinary traditions of Piemonte in northern Italy where hazelnuts grow in abundance. This winter, you'll find much of our menu honors the cuisine of this particular region. Taste your way through Northern Italy this season and visit us for dinner or join us for our annual Piemonte night, tickets can be found with the link in bio! #piemonte #risotto #hazelnut #hazelnutrisotto #italianfoodie #traditionalitalian #mplseats #minneapolisfoodie #eatrinkdishmpls #minneapolis #mplsitalian #dinner