Join us as we interview, Graeme Williams, the Director of Ambience at our client, HOGSALT.
Graeme leverages his extensive experience to curate the atmospheric elements that define the dining experience across the restaurant group's numerous establishments. Graeme ensures each venue maintains its own distinct character while adhering to a shared ethos of HOGSALT’s charm.
Through careful attention to details like lighting and music selection, Williams enhances the guest experience, aiming to leave a memorable impression on visitors.
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