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@kirstenalana
BEST FOOD 🍴 TOUR IN ROME 🇮🇹 . Years ago during one of my first trips to Rome, if not the first, I took a tour of one of the city’s markets with Eleonora. We ate, we wandered, we listened to her stories and eventually we took what we bought “home” to a luxury apartment that looked right out at the Colosseum. There in a kitchen flooded with light and different from any I’d been to at home in the USA, she supervised the cooking of a meal that was in hindsight quite normal for Italy but for me was revolutionary. Such simple ingredients became such a beautiful open door to another culture, another world, superior to anything I’d experienced before that was “Italian” back home in the states. As I continued to visit Italy over the years, that experience with Eleonora was always foremost in my mind as the standard by which other experiences in other parts of Italy were judged by. If Italians weren’t as effusive with praise over a mere piece of cheese as Eleonora is, I thought longingly back...

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