I visited @omnilacosta to learn about the latest Omni Originals culinary series, Season of Smoke which has now premiered across North America just in time for Autumn. 🍴Check out the #LinkInProfile with my latest blog post to learn more about my partnership with Omni.🍴Many dishes will be the same no matter which property you visit but each can also add regional flair to tweak the menu ever so slightly, perfectly fitting their location. ‘The Riff’ cocktail is included in the menu; a specially crafted cocktail made with Woodford Rye, E+J Brandy, and Campari. 🥃 At La Costa, Season of Smoke includes Caldero Duck Fat Fries with smoked ketchup, the Season of Smoke Blended Burger and Brisket Croquetas made with 16-hour smoked brisket and a breading created in house from crumbled chicharrón plus a Bacon & Bourbon Brownie Infiernillo. From Chef Jason I learned that Omni La Costa has its own beehives which produce enough honey for the restaurants on site as well as VIP guests. 🍯 🐝 There’s an...