So @dante.vincent has flown to Los Angeles and on Friday I’ll be joining him for a little vacay. I basically have no greater motivation in going except that it affords me the chance to eat more @saltandstraw ice cream 😝😍 (I’m only partially kidding!) That *might* be because it was 70F in New York City today — which is crazy — and all I can think about is that it’s warm enough for ICE CREAM! 🍦Who am I kidding, it’s always ice cream time. But today it REALLY felt like ice cream time. I first discovered Salt & Straw during a work trip to Portland many years ago, before they expanded down to California and up to Washington. An awesome side effect of my job is that I often get to meet the owners and makers that are behind awesome brands which was exactly how I began my love affair with what’s in that cup. Kim & Tyler are as cool as their ice cream is delicious but the focus they have on community, small-batch creation and sourcing local ingredients to make a product by hand, is what real...