16/16 #CaliforniaWild #sponsored post • By ending our exploration of California in the #CentralValley, we were actually returning to a region we’d briefly touched on earlier this month. It was so fun to experience a farm-to-table picnic on our last day of this trip, following our Facebook Live at @theoldsugarmill. (Did you manage to watch that?) Inside the restored brick structure, that as the name suggests was once a sugar mill, 13 wineries local to the Central Valley are open to the public for tastings and events. It’s only 20 minutes from downtown Sacramento but it feels a world away. And it felt so different from the other regions we visited, so it was a delightful contrast. I noticed a familiar name too as I was wandering the halls. One that we came upon when we first scratched the surface of the Central Valley, up in the Northern portion at @sekahills (second two photos). There we learned of how The Yocha Dehe tribe of the Wintun Nation are cultivating olives, wine grapes, garban...